Colon Cancer Dangers - How I Knew I Had Colon Cancer

According to Dr. Godwin Ofikwu,colorectal cancer, despite its high mortality rate, is not always fatal. Indeed, one-third of patients die within five years of being diagnosed. This decrease is attributed to early detection. However, colon cancer is still a serious health concern that should never be overlooked. Some of the risks associated with colon cancer are as follows. Continue reading to learn more. The following are a few examples of common symptoms and risk factors.

One of the most serious risks of colon cancer is getting older. Age is also a risk factor for colon cancer, and African Americans and people of Eastern European descent have higher rates than whites. Obesity has also been linked to an increased risk of colon cancer. Regular physical activity, on the other hand, can protect against colon cancer. If you have any of these risk factors, you should consult your doctor. You should think about scheduling a colonoscopy.

Regular colon cancer screenings should begin around the age of 50. If your risk factors are higher, your doctor may recommend more frequent screenings or early colonoscopies. While doctors don't know what causes most colon cancers, most cases begin when healthy cells in the colon develop DNA alterations. These modifications may result in the development of cancerous cells. Furthermore, the risk of developing colon cancer rises with age, making screenings more important than ever.

Dr. Godwin Ofikwu explained that, a person's racial background can also increase the risk of developing colon cancer. African Americans and Ashkenazi Jews are the most vulnerable. People with a family history of colorectal cancer are more likely to develop the disease than whites. If you have a family history of colon cancer, you may want to seek genetic counseling for yourself. If you are of a certain ethnicity and have a high risk of colon cancer, you should consult your doctor about when to begin screening.

Early detection is critical for survival, and colorectal cancer can be cured if caught early. Early detection is critical, and a fiber-rich diet low in red meat and processed foods can help you avoid this disease. Detection is also important because it is the only way to detect this lethal disease. However, many people choose to postpone or avoid having a colonoscopy until later stages, which is why regular screenings are so important.

Taking aspirin on a daily basis is not associated with an increased risk of colon cancer. It is critical to avoid the use of nonsteroidal anti-inflammatory drugs and to abstain from alcohol consumption. Furthermore, regular aspirin use may lower the risk of colorectal cancer. Nonsteroidal anti-inflammatory drugs, on the other hand, may have a greater impact on colon cancer than aspirin. A daily dose of aspirin, however, will cause ulcers and gastrointestinal bleeding, just like any other drug.

A diet high in fruits and vegetables may help lower your risk of colorectal cancer. The American Cancer Society recommends eating five servings of fruits and vegetables per day. A high-fiber diet, including whole grains, is also beneficial for people with low vitamin D levels. To reduce your risk of colorectal cancer, the American Cancer Society recommends engaging in regular physical activity. Of course, smoking is a risk factor as well.

The consumption of red and processed meat is a known risk factor for colon cancer. The World Cancer Research Fund recommends eating no more than 500 grams of red meat per week. Furthermore, the American Cancer Society recommends eating very little or no red meat. And, if you do eat red meat, try to limit your intake of processed meat. In addition, the World Cancer Research Fund recommends avoiding red meat and eating less processed meat. And, if you must eat red meat, choose lean cuts.

Dr. Godwin Ofikwu pointed out that, aside from smoking, other risk factors for colorectal cancer include diet and obesity. Diabetes, smoking, and obesity make people more vulnerable to the disease. Another risk factor is a family history of cancer. According to the American Cancer Society, it is critical to have regular colon cancer screenings. Colonoscopies can be scheduled as early as the age of 45. However, if you have any health issues, your doctor may advise you to get screened sooner.

Cigarette smoking has also been linked to a higher risk of colon cancer in people who have certain types of polyps. Hereditary nonpolyposis colorectal cancer (CRC) is a syndrome characterized by the presence of hundreds of polyps. The progression from adenoma to carcinoma appears to be faster in patients with this syndrome. Furthermore, the intervals between screenings for patients with hereditary nonpolyposis colorectal cancer (HNPCP) are short, ranging from one to three years. Patients with this syndrome are also more likely to develop multiple colorectal cancers.